Salted fish with Creole sauce
- Make a creole sauce with some garlic, thyme, whole peeled tomatoes and onions.
- Open a P’tit Salé fried snoek packet and add to the sauce.
- Serve with white rice and black lentils.
Based Cod Gratin
- Prepare some mashed potatoes.
- Put a knob of butter in a pan, brown some onions and thyme.
- Add the mashed potatoes and a packet of P’tit Salé fried cod.
- Sprinkle some hard cheese like Emmental and brown in the oven.
Bomli Vindaye
- In a pan, brown garlic, onions.
- Slice some red and green chilli and add to the pan.
- Open the P’tit Salé fried bomli, slip it into the pan.
- Add mustard seeds, saffron and some vinegar.
Chef’s Appetizers
- Open a P’tit Salé boiled snoek into a bowl.
- Brown some finely chopped onions and chilli.
- Mix all the ingredients and dispose them on top of bresd strips or vol-au-vent
- Decorate with some parsley.
Idées recettes
SNOEK
- Snoek frit au piment curry et oignon
- Snoek frit et fricasse de margoze
- Riz frit au snoek
- Chop suey de teo kon et snoek
- Pizza au snoek
- Riz Rocambole snoek frit
BOMLI
MORUE
- Accras de morue
- Rougaille de morue
- Salade de pomme de terre et morue
CREVETTES
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